1 cup sour cream (or Greek yogurt for a healthier version)

1 tablespoon Earths Basket Chlorella Powder

1 tablespoon fresh chives, finely chopped

1 tablespoon lemon juice

1 clove garlic, minced

Salt and pepper to taste

STEP 1

In a small mixing bowl, combine the sour cream (or Greek yogurt) and Earths Basket Chlorella Powder.

STEP 2

Mix the chlorella powder and sour cream (or Greek yogurt) thoroughly until the powder is evenly distributed.

STEP 3

Add the fresh chives, lemon juice, minced garlic, salt, and pepper to the mixture.

STEP 4

Stir all the ingredients together until well combined.

STEP 5

Taste the dressing and adjust the seasoning as desired, adding more salt, pepper, or lemon juice according to your preference.

STEP 6

Once the flavors are well incorporated, transfer the Chlorella Sour Cream & Chive Dressing to a jar or airtight container.

STEP 7

Store the dressing in the refrigerator for at least 30 minutes to allow the flavors to meld together. This will also help the dressing thicken slightly.

STEP 8

Serve the Chlorella Sour Cream & Chive Dressing as a dip for vegetables, a topping for salads, or a dressing for wraps and sandwiches.

Note: The Chlorella Sour Cream & Chive Dressing can be stored in the refrigerator for up to one week. If the dressing thickens too much after refrigeration, you can add a small amount of water or lemon juice to adjust the consistency.