3 cups rolled oats

1 cup mixed nuts (such as almonds, walnuts, cashews), chopped

1/2 cup pumpkin seeds

1/2 cup sunflower seeds

1/2 cup unsweetened shredded coconut

1/4 cup Earths Basket Cacao Nibs

1/4 cup coconut oil, melted

1/4 cup maple syrup or honey

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Pinch of salt

STEP 1

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

STEP 2

In a large mixing bowl, combine the rolled oats, mixed nuts, pumpkin seeds, sunflower seeds, shredded coconut, and Earths Basket cacao nibs. Mix well.

STEP 3

In a separate small bowl, whisk together the melted coconut oil, maple syrup or honey, vanilla extract, ground cinnamon, and a pinch of salt.

STEP 4

Pour the wet mixture over the dry ingredients in the mixing bowl. Stir well to ensure all the dry ingredients are coated with the wet mixture.

STEP 5

Spread the granola mixture evenly on the prepared baking sheet.

STEP 6

Bake in the preheated oven for about 25-30 minutes, or until the granola turns golden brown, stirring halfway through to ensure even baking.

STEP 7

Remove from the oven and let the granola cool completely on the baking sheet. It will crisp up as it cools.

STEP 8

Once cooled, transfer the Nutty Granola with Cacao Nibs to an airtight container for storage.

This Nutty Granola with Cacao Nibs is a healthy and delicious option for breakfast or as a snack. The combination of rolled oats, mixed nuts, seeds, shredded coconut, and Earths Basket cacao nibs provides a crunchy texture and a delightful nutty-chocolate flavor. Enjoy this granola with your favorite plant-based milk, yogurt, or as a topping for smoothie bowls. It's a nutritious way to start your day!